Is lait stérilisé u.h.t demi-ecrémé vegan?
Lait stérilisé u.h.t demi-ecrémé is a non-vegan food ingredient.
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So, what is lait stérilisé u.h.t demi-ecrémé?
"Lait stérilisé U.H.T demi-écrémé" is a French term that refers to sterilized milk that undergoes the ultra-high temperature (UHT) treatment, which extends its shelf life. This particular type of milk is also semi-skimmed, meaning it has a lower fat content than whole milk, but still retains a creamy texture and rich taste. The UHT process involves heating the milk to high temperatures for a few seconds, which kills all bacteria and microorganisms without altering the nutritional value or taste of the milk. This ingredient is commonly used in baking, cooking, and as a beverage.
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