Is laitécrémé pasteurisé vegan?
Laitécrémé pasteurisé is a non-vegan food ingredient.
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So, what is laitécrémé pasteurisé?
Laitécrémé pasteurisé is a French term that refers to a type of dairy product commonly used in cooking and baking. It is made by pasteurizing skimmed milk, which removes most of the fat content, resulting in a lighter and creamier texture than regular milk. Laitécrémé pasteurisé has a mild, slightly sweet flavor and can be used as a substitute for cream in many recipes. It is often added to soups, sauces, and desserts to provide a rich, creamy texture without the added calories or fat. This versatile ingredient is a staple in French cuisine and is gaining popularity worldwide due to its health benefits and culinary versatility.
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