Is laits pasteurisés de vache vegan?
Laits pasteurisés de vache is a non-vegan food ingredient.
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So, what is laits pasteurisés de vache?
"Laits pasteurisés de vache" is a French term that translates to "pasteurized cow's milk." This ingredient is made by heating raw cow's milk to destroy any harmful bacteria, which improves its safety for consumption. Pasteurization can also help extend the shelf life of milk and improve its flavor. As a versatile ingredient, pasteurized cow's milk can be used in a wide range of culinary applications, including baking, cooking, and as a beverage on its own or with other ingredients. Whether you are making cheese, yogurt, or simply enjoying a glass of milk, pasteurized cow's milk provides essential nutrients such as calcium, vitamin D, and protein.
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