Is laktose-und milcheiweiß vegan?

"Laktose- und Milcheiweiß" is a combination of two dairy-based ingredients commonly found in food products. Lactose is a type of sugar naturally present in milk, while milk protein (or milk solids) are the proteins found in milk. These ingredients are often used in the production of dairy-based foods such as cheese, yogurt, and ice cream. However, they can also be found in processed foods as additives or flavorings. Some individuals may be sensitive or allergic to lactose or milk protein, making it important to read ingredient labels carefully. Despite their potential drawbacks, laktose-und milcheiweiß remains a popular ingredient due to its ability to enhance flavor and texture in food products.