Is le cacao vegan?
Le cacao is a vegan food ingredient.
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So, what is le cacao?
Le cacao, also known as cocoa, is a rich and flavorful food ingredient that has been enjoyed for centuries. It comes from the seeds of the cacao tree, which is native to South America. The seeds are roasted, ground, and processed to create a powder that can be used in a wide range of culinary applications, from baking to making hot chocolate. Le cacao is renowned for its distinct aroma and delicious taste, which has hints of bitterness, sweetness, and nuttiness. It is also known for its potential health benefits, as it is high in antioxidants and has been linked to improved cardiovascular health.
How to quickly find the source of ingredients like le cacao?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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