Is le d'oeuf vegan?
Le d'oeuf is a non-vegan food ingredient.
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So, what is le d'oeuf?
Le d'oeuf is a French term that translates to "egg yolk" in English. It refers to the yellow, nutrient-rich center of an egg that contains most of the egg's fat and cholesterol. Le d'oeuf has a creamy texture and a rich, savory flavor that makes it a versatile ingredient in many culinary applications. It can be used to thicken sauces, emulsify dressings, or add richness to baked goods. Le d'oeuf is also a good source of vitamins and minerals, including vitamins A, D, and E, as well as calcium, iron, and phosphorus.
How to quickly find the source of ingredients like le d'oeuf?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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