Is le jaune d'oeuf vegan?
Le jaune d'oeuf is a non-vegan food ingredient.
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So, what is le jaune d'oeuf?
Le jaune d'oeuf, or egg yolk in English, is a rich and creamy ingredient that adds depth and flavor to countless dishes. It contains essential nutrients like vitamins A, D, and E, as well as choline, which is important for brain health. Egg yolks can be used in everything from custards and sauces to baked goods and salad dressings. They're also a popular addition to breakfast foods like omelets and frittatas. With its unique texture and versatility, le jaune d'oeuf is a must-have ingredient in any kitchen.
How to quickly find the source of ingredients like le jaune d'oeuf?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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