Is leche termizada de oveja vegan?
Leche termizada de oveja is a non-vegan food ingredient.
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So, what is leche termizada de oveja?
Leche termizada de oveja is a unique and flavorful ingredient commonly used in Spanish cuisine. This dairy product is made from sheep's milk that has been slowly heated and then quickly cooled, resulting in a slightly tangy and creamy taste. It is often used in traditional dishes such as paella, where its rich flavor adds depth to the dish. Leche termizada de oveja can also be used in desserts, like flan or custards. This versatile ingredient is prized for its subtle yet distinct flavor profile, and is a staple in many Spanish kitchens.
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