Is lenticchia vegan?
Lenticchia is a vegan food ingredient.
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So, what is lenticchia?
Lenticchia, also known as lentil, is a versatile and nutritious legume commonly used in various cuisines worldwide. With its small lens-shaped seeds, lenticchia is an excellent source of protein, fiber, iron, and other essential nutrients. It has a mild taste and can be cooked in soups, stews, salads, and even as a meat substitute. Lenticchia provides numerous health benefits, including improving digestion, reducing the risk of heart disease, and regulating blood sugar levels. Its versatility and nutritional value make it a staple ingredient in many vegetarian and vegan dishes.
How to quickly find the source of ingredients like lenticchia?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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