Is lettmelk vegan?
Lettmelk is a non-vegan food ingredient.
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So, what is lettmelk?
Lettmelk is a Norwegian term for low-fat milk that has undergone a process of pasteurization and homogenization. This creamy, smooth dairy product has a delicate texture and a mild taste, making it a popular ingredient in various recipes such as soups, sauces, and desserts. Lettmelk is a versatile ingredient that can be used to add richness and depth of flavor to your favorite dishes without adding too much fat or calories. Whether you're a professional chef or a home cook, lettmelk is an essential ingredient that can elevate the taste and quality of your cooking.
How to quickly find the source of ingredients like lettmelk?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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