Is levure boulanger vegan?
Levure boulanger is a vegan food ingredient.
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So, what is levure boulanger?
Levure boulanger is a key ingredient in traditional French baking, commonly known as baker's yeast in English. This natural, live yeast is composed of tiny living organisms that consume sugar and release carbon dioxide, which causes dough to rise and gives bread its airy texture. Unlike other types of yeast, levure boulanger is highly perishable and must be stored in the refrigerator or freezer. It is used in a wide range of baked goods, including bread, croissants, and brioche, and is essential for achieving that classic French taste and texture in your baked goods.
How to quickly find the source of ingredients like levure boulanger?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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