Is levure naturelle vegan?
Levure naturelle is a vegan food ingredient.
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So, what is levure naturelle?
Levure naturelle, also known as natural yeast, is a type of yeast that is grown and cultivated without the use of commercial additives or preservatives. It is made using a mixture of flour and water that is left to ferment for several days, allowing wild yeasts and bacteria to develop. This natural fermentation process produces a complex and robust flavor profile that is prized by bakers and chefs alike. Levure naturelle is commonly used in artisanal bread-making and pastry recipes, and is known for its ability to create a light and airy texture in baked goods. This ingredient is highly valued for its natural and organic properties, and is a popular choice among health-conscious and environmentally conscious consumers.
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