Is linsmjöl vegan?
Linsmjöl is a vegan food ingredient.
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So, what is linsmjöl?
Linsmjöl, also known as lentil flour, is a gluten-free and nutrient-dense ingredient made from ground lentils. This versatile ingredient is high in protein, fiber, and various minerals, making it a great addition to any diet. It has a slightly sweet and nutty flavor, which makes it perfect for both sweet and savory recipes. Linsmjöl is commonly used in Indian, Middle Eastern, and Mediterranean cuisines, and can be used as a thickener for soups and sauces, a binder for veggie burgers, or a base for gluten-free baked goods. Its unique nutritional profile and delicious taste make it a great alternative to traditional flours.
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