Is liquid smoke vegan?

Liquid smoke is a concentrated flavoring ingredient that provides a smoky flavor to various dishes without the need for actual smoking. It is produced by burning wood chips or sawdust and collecting the smoke, which is then cooled and condensed into a liquid form. The resulting liquid smoke has a strong, intense flavor that can be used in marinades, sauces, and seasoning blends to add a delicious smoky taste to meats, fish, vegetables, and even cocktails. Liquid smoke is a versatile ingredient that is often used in barbecue recipes, but it can also be used to add depth and complexity to dishes in a variety of cuisines. It is a convenient and easy-to-use option for achieving a smoky flavor without the need for specialized equipment or outdoor cooking.