Is lotus root vegan?
Lotus root is a vegan food ingredient.
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So, what is lotus root?
Lotus root is a unique ingredient that adds both flavor and texture to dishes. This aquatic root vegetable is known for its distinctive appearance with a series of holes running through its length, making it an aesthetically pleasing addition to dishes. With a slightly sweet taste and crisp texture, lotus root is commonly used in Asian cuisine, particularly in stir-fries, soups, and salads. Not only is it delicious, but lotus root is also rich in fiber, vitamin C, and various minerals, making it a healthy addition to any diet. Whether it's fried, pickled, or boiled, lotus root is sure to add a flavorful and nutritious twist to your meals.
How to quickly find the source of ingredients like lotus root?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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