Is low-fat yogurt vegan?
Low-fat yogurt is a non-vegan food ingredient.
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So, what is low-fat yogurt?
Low-fat yogurt is a creamy and tangy dairy product that is widely consumed for its health benefits. Made by fermenting milk with live bacteria cultures, low-fat yogurt has less fat than traditional yogurt but contains high amounts of protein, calcium, and probiotics, making it an ideal choice for weight watchers and fitness enthusiasts. It can be enjoyed on its own or combined with granola, fruits, and honey to create a healthy and delicious breakfast or snack option. Its velvety texture and refreshing taste also make it a versatile ingredient for dips, sauces, and dressings in savory recipes.
How to quickly find the source of ingredients like low-fat yogurt?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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