Is low moisture part skim mozzarella vegan?
Low moisture part skim mozzarella is a non-vegan food ingredient.
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So, what is low moisture part skim mozzarella?
Low moisture part skim mozzarella is a semi-soft cheese that's made from cow milk. It has been carefully crafted to contain less water compared to regular mozzarella, which makes it denser and firmer in texture. The cheese is also low in fat due to the removal of cream during production. Its flavor profile is mild and slightly tangy, with a subtle nutty taste. Low moisture part skim mozzarella is commonly used as an ingredient in dishes where it's melted, such as pizzas, lasagnas, and sandwiches. It's a versatile ingredient that adds a rich flavor and creamy texture to any meal.
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