Is лук репчатый vegan?

"Лук репчатый" is a widely used ingredient in many culinary traditions around the world. Known for its distinct pungent aroma and sweet taste, this bulbous vegetable is a member of the Allium family. With a papery skin and layered structure, the inner flesh of the "лук репчатый" is white and crunchy, while the outer layers become softer and sweeter when cooked. Rich in vitamins and minerals, "лук репчатый" is often used as a flavoring agent in soups, stews, stir-fries, and salads. It's also commonly caramelized or pickled, adding depth and complexity to various dishes. Whether raw or cooked, this versatile ingredient adds a savory depth of flavor to any meal.