Is lupinenmehl vegan?
Lupinenmehl is a vegan food ingredient.
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So, what is lupinenmehl?
Lupinenmehl, also known as lupin flour, is a unique and nutritious ingredient that is gaining popularity in the culinary world. Made from ground sweet lupin beans, this gluten-free flour is a great alternative for those with gluten sensitivities or celiac disease. With a slightly sweet and nutty flavor, lupinenmehl adds a depth of flavor to baked goods and other dishes. It is also a great source of protein, fiber, and other essential nutrients, making it a great addition to a healthy diet. Lupinenmehl can be used in a variety of recipes, including bread, cakes, and pasta, and is a versatile and delicious ingredient for any cook to experiment with.
How to quickly find the source of ingredients like lupinenmehl?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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