Is lysosyme vegan?
Lysosyme is a non-vegan food ingredient.
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So, what is lysosyme?
Lysosyme is a natural enzyme found in egg whites and some other bodily fluids that plays an important role in protecting against bacterial infections. It works by breaking down the cell walls of certain types of bacteria, making them vulnerable to destruction by the body's immune system. Because of its antimicrobial properties, lysosyme is often used as a natural preservative in food products, particularly in cheese and wine. It has also been studied for potential use in medical applications, such as preventing dental plaque and treating respiratory infections. Despite its potential benefits, some people may be allergic to lysosyme and should avoid consuming it.
How to quickly find the source of ingredients like lysosyme?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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