Is lysozym aus ei vegan?
Lysozym aus ei is a non-vegan food ingredient.
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So, what is lysozym aus ei?
Lysozyme is an enzyme found abundantly in egg whites that plays a protective role against microbial growth. This natural preservative has been utilized in food production to increase shelf life and improve the texture of various products such as cheeses, wines, and sausages. As a functional ingredient, lysozyme aus ei exhibits antimicrobial activity against a broad range of bacteria including gram-positive strains commonly encountered in food spoilage. Its ability to selectively target bacterial cell walls without affecting human cells makes it a popular alternative to synthetic preservatives. In addition, lysozyme aus ei is known to possess anti-inflammatory properties and has potential applications in pharmaceuticals and cosmetics.
How to quickly find the source of ingredients like lysozym aus ei?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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