Is mączka chleba świętojańskiego vegan?
Mączka chleba świętojańskiego is a vegan food ingredient.
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So, what is mączka chleba świętojańskiego?
Mączka chleba świętojańskiego, or St. John's bread flour, is a traditional Polish ingredient with a unique nutty flavor and a dark brown color. It is made from roasted carob pods and finely ground to produce a powder that can be used in a variety of baking recipes. This flour is a popular alternative to cocoa powder, and is often used in gluten-free and vegan baking. With its rich flavor and versatility, mączka chleba świętojańskiego is a beloved ingredient among Polish bakers and food enthusiasts alike.
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