Is maissi vegan?
Maissi is a vegan food ingredient.
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So, what is maissi?
Maissi, also known as maize starch or cornstarch, is a versatile food ingredient derived from the endosperm of corn kernels. It is a fine, white powder that is widely used as a thickening agent in various dishes, such as soups, sauces, and gravies. Maissi is also commonly used as a binding agent in baked goods and as a coating for fried foods. It has a neutral taste and is gluten-free, making it an excellent alternative for individuals with gluten sensitivities. Maissi is a pantry staple in many kitchens and is a popular ingredient in both home-cooking and commercial food production.
How to quickly find the source of ingredients like maissi?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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