Is maize flour vegan?
Maize flour is a vegan food ingredient.
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So, what is maize flour?
Maize flour, also known as cornmeal, is a finely ground powder made from dried corn kernels. It is a staple ingredient in many cuisines around the world, including African, Mexican, and American. Maize flour comes in different textures, ranging from fine to coarse, and is commonly used to make a variety of dishes such as tortillas, cornbread, porridge, and fritters. It is naturally gluten-free and high in fiber, making it a nutritious alternative to wheat flour. Maize flour has a slightly sweet taste and a distinctive yellow color, adding a rich flavor and texture to many recipes.
How to quickly find the source of ingredients like maize flour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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