Is mált d'orge vegan?
Mált d'orge is a vegan food ingredient.
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So, what is mált d'orge?
Malt d'orge, also known as malted barley, is a versatile food ingredient that has been used for centuries in the production of beer and other fermented beverages. It is made by sprouting barley grains and then drying them, which triggers the release of enzymes that convert the starches in the grain into fermentable sugars. Malt d'orge has a sweet, nutty flavor and a distinctive aroma that can enhance the taste of baked goods, cereals, and other foods. It is also a good source of dietary fiber, protein, and essential vitamins and minerals, making it a nutritious addition to any diet.
How to quickly find the source of ingredients like mált d'orge?
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