Is malted corn vegan?
Malted corn is a vegan food ingredient.
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So, what is malted corn?
Malted corn is a versatile and nutritious ingredient made from whole grain corn that has been sprouted, kiln-dried and ground into a fine powder. This process activates enzymes in the corn which converts starches to sugars, creating a sweet and nutty flavor profile. Rich in vitamins and minerals, malted corn adds texture and natural sweetness to breads, muffins, cookies and other baked goods. It can also be used as a base for brewing beer or whiskey, adding complex flavors and aromas to the finished product. Malted corn is a delicious and healthy choice for any culinary application.
How to quickly find the source of ingredients like malted corn?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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