Is malted milk vegan?
Malted milk is a non-vegan food ingredient.
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So, what is malted milk?
Malted milk is a powdered mixture made from malted barley, wheat flour, and evaporated whole milk. It has a unique nutty and slightly sweet flavor with a creamy texture that adds depth and richness to a variety of recipes. Malted milk is often used as a flavoring agent in desserts such as cakes, cookies, and milkshakes. It also provides nutritional benefits, including protein, fiber, and vitamins. The distinctive flavor and versatility of malted milk make it a popular ingredient in baking and cooking, as well as a delicious addition to a refreshing beverage.
How to quickly find the source of ingredients like malted milk?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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