Is malted wheatflour vegan?
Malted wheatflour is a vegan food ingredient.
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So, what is malted wheatflour?
Malted wheat flour is a versatile and flavorful ingredient that adds richness and depth to baked goods. Made by sprouting wheat kernels and then drying and grinding them into a fine powder, this flour has a slightly sweet, nutty taste and a light brown color. The sprouting process activates enzymes that convert some of the wheat's starches into sugars, giving the flour a natural sweetness and helping to enhance the texture and rise of baked goods. Malted wheat flour is a popular choice for breads, bagels, and pretzels, and can also be used to add flavor and nutrition to pancakes, waffles, and other baked treats.
How to quickly find the source of ingredients like malted wheatflour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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