Is maltodextrina de tapioca vegan?
Maltodextrina de tapioca is a vegan food ingredient.
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So, what is maltodextrina de tapioca?
Maltodextrin from tapioca is a plant-based ingredient derived from cassava roots. It is a white, odorless powder that is easily digestible and has a slightly sweet taste. Maltodextrin is a complex carbohydrate that is commonly used as a food additive to improve texture, viscosity, and shelf life. It is also used as a thickener in many products such as desserts, soups, and sauces. Tapioca maltodextrin is a popular alternative to corn-based maltodextrin because it is gluten-free, non-GMO, and has a lower glycemic index. It is a versatile ingredient that adds bulk and stability to a wide range of food products.
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