Is maltodextrina vegan?
Maltodextrina is a vegan food ingredient.
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So, what is maltodextrina?
Maltodextrin is a carbohydrate derived from starch, commonly found in processed foods as a thickening agent, filler, or sweetener. It is created by breaking down starch through a process called hydrolysis, which results in a water-soluble white powder with a mild, sweet taste. Maltodextrin is often used in sports drinks, meal replacements, and other dietary supplements to provide a quick source of energy. Despite being derived from natural sources, maltodextrin is highly processed and has a high glycemic index, meaning it can cause blood sugar spikes in some individuals.
How to quickly find the source of ingredients like maltodextrina?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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