Is maltodextrines de pommes de terre vegan?
Maltodextrines de pommes de terre is a vegan food ingredient.
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So, what is maltodextrines de pommes de terre?
Maltodextrines de pommes de terre, also known as potato maltodextrins, are a type of carbohydrate derived from potatoes. They are produced through the process of hydrolysis, which breaks down the starches in potatoes into smaller molecules. Maltodextrines de pommes de terre are commonly used in the food industry as a thickening agent, a filler, or a sweetener in products such as sauces, desserts, and drinks. They have a neutral taste, and their smooth texture makes them easy to dissolve in liquids. Additionally, they have a low glycemic index, making them a suitable option for those on a low-sugar diet.
How to quickly find the source of ingredients like maltodextrines de pommes de terre?
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