Is mandelmehl vegan?
Mandelmehl is a vegan food ingredient.
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So, what is mandelmehl?
Mandelmehl, also known as almond flour, is a versatile and nutritious ingredient made from finely ground blanched almonds. It is gluten-free, low in carbohydrates, and high in protein, healthy fats, vitamins, and minerals, making it an excellent alternative to traditional wheat flour for people with gluten sensitivities or on a low-carb diet. Mandelmehl adds a rich nutty flavor and moist texture to baked goods, such as cakes, cookies, and bread, and can also be used as a coating for meats or a thickener for sauces. It's a must-have ingredient in any gluten-free or low-carb pantry.
How to quickly find the source of ingredients like mandelmehl?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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