Is mandelpulpe vegan?
Mandelpulpe is a vegan food ingredient.
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So, what is mandelpulpe?
Mandelpulpe is a German word for almond pulp, which is a byproduct of making almond milk. It is a rich source of dietary fiber, protein, and healthy fats that are essential for maintaining a balanced diet. Mandelpulpe has a slightly sweet and nutty flavor, and its texture can vary depending on how finely it is ground. This versatile ingredient can be used in a variety of recipes, such as adding it to smoothies, baking into cakes and cookies, or using it as a thickening agent in soups and sauces. It is also a sustainable food option since it repurposes what would otherwise be waste from the process of making almond milk.
How to quickly find the source of ingredients like mandelpulpe?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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