Is manteca de'cacao vegan?
Manteca de'cacao is a vegan food ingredient.
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So, what is manteca de'cacao?
Manteca de cacao, also known as cocoa butter, is a creamy and rich vegetable fat extracted from the cocoa bean. With a mild chocolate aroma and a smooth, velvety texture, this versatile ingredient is a staple in many chocolate-based recipes, from truffles to brownies. It is high in healthy monounsaturated and saturated fats and contains antioxidants that may have health benefits. In addition to its culinary uses, cocoa butter is also a common ingredient in skincare products due to its moisturizing and anti-inflammatory properties.
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We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
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