Is manteca de cacao‘ vegan?
Manteca de cacao‘ is a vegan food ingredient.
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So, what is manteca de cacao‘?
Manteca de cacao, also known as cocoa butter, is a natural and versatile ingredient that is derived from the cacao bean. It is a creamy, ivory-colored fat with a mild cocoa aroma and a smooth, silky texture. With a melting point just below human body temperature, it is commonly used in chocolates, baked goods, and skincare products. Rich in antioxidants and healthy fatty acids, manteca de cacao is also valued for its moisturizing and healing properties for the skin. It adds a luxurious touch to any culinary or cosmetic creation, making it a must-have for any creative cook or skincare enthusiast.
How to quickly find the source of ingredients like manteca de cacao‘?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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