Is mantega de cacau vegan?
Mantega de cacau is a vegan food ingredient.
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So, what is mantega de cacau?
Mantega de cacau, also known as cocoa butter, is a creamy, edible fat extracted from cocoa beans. It has a smooth, velvety texture and a delicate chocolate aroma, which makes it an essential ingredient in many chocolate-based recipes. Rich in antioxidants and healthy fatty acids, mantega de cacau is believed to promote heart health, boost brain function, and improve skin health. Its high melting point makes it a perfect ingredient for chocolate-making and other baked goods. In addition to its culinary uses, mantega de cacau is also used in cosmetics and skincare products to moisturize and nourish the skin.
How to quickly find the source of ingredients like mantega de cacau?
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