Is mantequilla vegan?
Mantequilla is a non-vegan food ingredient.
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So, what is mantequilla?
Mantequilla is a smooth and creamy ingredient that adds richness to food. This Spanish term refers to butter, a dairy product made from churning milk or cream. Mantequilla has a mild taste and can be used in various recipes, such as baking, sautéing, and spreading on toast. Its texture makes it easy to work with and allows for even cooking. Mantequilla contains vitamins A, D, E, and K, as well as healthy fats, which provide energy to the body. This versatile ingredient is a staple in many kitchens and is perfect for enhancing the flavor of your favorite dishes.
How to quickly find the source of ingredients like mantequilla?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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