Is manzanilla olive vegan?
Manzanilla olive is a vegan food ingredient.
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So, what is manzanilla olive?
Manzanilla olives are a small, greenish-yellow variety of olives that are commonly grown in Spain. With a subtle, slightly salty flavor and a firm, meaty texture, they are a popular ingredient in Mediterranean cuisine, especially in tapas dishes. The olives are typically harvested when they are still young and unripe, which gives them their distinctive color and mild taste. Manzanilla olives are often pitted and stuffed with various ingredients such as garlic, anchovies, or cheese. They also make a great addition to salads, sandwiches, and pizza toppings.
How to quickly find the source of ingredients like manzanilla olive?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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