Is maquereau vegan?
Maquereau is a non-vegan food ingredient.
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So, what is maquereau?
Maquereau, commonly known as mackerel, is a saltwater fish with a distinctive flavor and firm texture. This oily fish is rich in omega-3 fatty acids, vitamin D, and other essential nutrients, making it a popular choice for health-conscious consumers. Maquereau can be prepared in a variety of ways, including grilling, baking, smoking, or frying. It pairs well with bold flavors like citrus, garlic, and herbs, and is often served alongside roasted vegetables or on a bed of rice. Whether you're looking for a healthy protein source or a delicious seafood dish, maquereau is a versatile ingredient that won't disappoint.
How to quickly find the source of ingredients like maquereau?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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