Is marc vegan?
Marc is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is marc?
Marc is a byproduct of winemaking, consisting of grape skins, seeds, stems, and other solids leftover after pressing. This fibrous material is rich in antioxidants, fiber, and nutrients, making it a valuable ingredient in many culinary applications. It can be used as a flavoring agent in baked goods, such as bread or cookies, or as a base for brandies and liqueurs. Additionally, marc can be mixed with water and used as a compost or animal feed. Its unique flavor profile and versatility make it a prized ingredient in both the culinary and agricultural worlds.
How to quickly find the source of ingredients like marc?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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