Is marelica vegan?
Marelica is a vegan food ingredient.
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So, what is marelica?
Marelica is a delightful fruit that belongs to the apricot family, with a juicy and slightly tangy flavor. The name marelica comes from the Latin word "malum praecoquum," which means early-ripening apple. This fruit is rich in vitamin A, C, and fiber, and it offers various health benefits such as improving digestion and supporting healthy skin. Marelica is widely used in traditional cuisines, both sweet and savory dishes. It can be enjoyed fresh, baked into pies, or made into jams and preserves. With its versatile flavor and impressive nutritional profile, marelica is a must-try ingredient for any food lover.
How to quickly find the source of ingredients like marelica?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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