Is marjolaine séchée vegan?
Marjolaine séchée is a vegan food ingredient.
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So, what is marjolaine séchée?
Marjolaine séchée, also known as dried marjoram, is a popular herb in Mediterranean and Middle Eastern cuisine. It has a sweet and slightly bitter taste with a delicate aroma reminiscent of oregano. The leaves of the marjoram plant are harvested, dried, and then crumbled into small pieces. Marjolaine séchée is often used to add flavor to soups, stews, meat dishes, and marinades. It can also be used as a substitute for oregano or thyme in recipes. The herb is known for its digestive, anti-inflammatory, and antioxidant properties, making it a popular choice for health-conscious consumers.
How to quickly find the source of ingredients like marjolaine séchée?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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