Is marjolaine vegan?
Marjolaine is a vegan food ingredient.
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So, what is marjolaine?
Marjolaine is a fragrant and flavorful herb that belongs to the mint family. It has a sweet, slightly citrusy taste that adds depth and complexity to a variety of dishes. Marjolaine is commonly used in French and Mediterranean cuisine, where it is often paired with vegetables, meats, and fish. It can also be used to flavor soups, stews, and sauces. In addition to its culinary uses, marjolaine has been traditionally used for its medicinal properties, such as easing digestive issues and reducing anxiety. It is a versatile ingredient that adds both flavor and health benefits to any meal.
How to quickly find the source of ingredients like marjolaine?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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