Is matfett vegan?
Matfett is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is matfett?
Matfett, also known as vegetable fat or shortening, is a versatile food ingredient used in a wide range of culinary applications. Made from a blend of hydrogenated vegetable oils, matfett is solid at room temperature and has a smooth, creamy texture. It is often used as a substitute for butter or lard in baking, as it has a neutral flavor and can be easily incorporated into doughs and batters. Matfett can also be used for frying and sautéing, as it has a high smoke point and can withstand high temperatures without burning. With its long shelf life and affordability, matfett is a staple ingredient in many kitchens around the world.
How to quickly find the source of ingredients like matfett?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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