Is merluza vegan?
Merluza is a non-vegan food ingredient.
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So, what is merluza?
Merluza, also known as hake, is a popular and versatile fish found in the cold waters of the North Atlantic. With a mild, slightly sweet taste and firm, white flesh, merluza is a go-to ingredient for many seafood lovers. It's low in fat and high in protein, making it a healthy choice for any meal. Merluza can be grilled, baked, fried, or poached and pairs well with a variety of spices and flavors. Its delicate flavor and texture make it perfect for seafood stews, soups, and chowders. Whether you're a seafood aficionado or just looking to add more variety to your diet, merluza is a delicious and nutritious choice.
How to quickly find the source of ingredients like merluza?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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