Is metilcelulosa vegan?
Metilcelulosa is a vegan food ingredient.
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So, what is metilcelulosa?
Methylcellulose is a versatile food ingredient derived from cellulose, a natural substance found in the cell walls of plants. It is often used as a thickener, stabilizer, and emulsifier in various food products, such as baked goods, dairy products, and sauces. Methylcellulose is unique in that it has the ability to form gels and thicken liquids without adding any calories, making it a popular ingredient in low-calorie and low-fat foods. It is also known for its ability to improve the texture and mouthfeel of foods, giving them a smooth and creamy consistency. Methylcellulose is considered safe for consumption and is approved by regulatory agencies around the world.
How to quickly find the source of ingredients like metilcelulosa?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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