Is miel de caña vegan?
Miel de caña is a non-vegan food ingredient.
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So, what is miel de caña?
Miel de caña, also known as cane syrup or cane honey, is a sweet and thick syrup made from boiled sugar cane juice. The syrup has a dark brown color, similar to molasses, and a rich, complex flavor with hints of caramel and toffee. Unlike refined sugar, miel de caña maintains the natural minerals and nutrients found in raw sugar cane, making it a healthier alternative for sweetening desserts, drinks, and other recipes. This versatile ingredient is commonly used in Latin American and Caribbean cuisine, adding depth and sweetness to dishes like flan, tamales, and cocktails.
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