Is mikrobiperäinen juoksete vegan?
Mikrobiperäinen juoksete is a vegan food ingredient.
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So, what is mikrobiperäinen juoksete?
Mikrobiperäinen juoksete is a Finnish food ingredient that translates to "microbe-derived rennet." It is commonly used in cheese making as a coagulant to separate the curd from the whey. Unlike traditional rennet derived from animal sources, mikrobiperäinen juoksete is produced by fermenting specific microbes in controlled environments. This makes it a more sustainable and ethical option for those who are vegetarian or vegan. It also has a consistent quality and can produce a range of cheese types, from soft and creamy to hard and crumbly.
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