Is mikrokristályos cellulóz vegan?
Mikrokristályos cellulóz is a vegan food ingredient.
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So, what is mikrokristályos cellulóz?
Mikrokristályos cellulóz is a food ingredient that is widely used as an anti-caking agent, thickener, and stabilizer in the food industry. It is derived from wood pulp and consists of tiny, crystalline particles that are virtually insoluble in water. Mikrokristályos cellulóz has many advantages over other thickeners and stabilizers, including its low calorie count and ability to keep foods fresh for longer periods of time. In addition, it is non-toxic, hypoallergenic, and biodegradable, making it an environmentally friendly option. Overall, mikrokristályos cellulóz is a versatile and functional ingredient that is essential in many food products.
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