Is millet flour vegan?
Millet flour is a vegan food ingredient.
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So, what is millet flour?
Millet flour is a gluten-free flour made from the small, round seeds of the millet plant. It has a light yellow color and a slightly sweet and nutty flavor. Millet flour is high in fiber, protein, and essential minerals like iron, magnesium, and phosphorus. It can be used as a healthy alternative to wheat flour in baking, adding a unique flavor and texture to bread, pancakes, muffins, and other baked goods. Millet flour is also a popular ingredient in traditional Indian, African, and Chinese cuisine, where it is used to make porridge, flatbreads, and savory dishes.
How to quickly find the source of ingredients like millet flour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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